Oven Fried Ravioli


Food.com
30 mins (prep 15, cooking 15)
10 ingredients
30 servings
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , main-dish , pasta , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (17.23 g)
Servings 30
Amount per Serving
Calories 43.13 Calories from Fat 11.52
% Daily Value *
Total Fat 1.28g 58.98%
Saturated Fat 0.67g 100.62%
Trans Fat 0.0g %
Cholesterol 3.88mg 38.78%
Sodium 68.08mg 85.1%
Total Carbohydrate 5.93g 59.28%
Dietary Fiber 0.28 g 33.41%
Sugars 1.06 g %
Protein 1.92g 115.4%
Vitamin A 29.72IU% Vitamin C 0.35mg%
Calcium 45.76mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen cheese ravioli, fresh parsley, prepared pesto sauce
 

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