Oven Fried Southern Style Cinnamon Honey Chicken

50 mins (prep 10, cooking 40)
16 ingredients
4 servings
While watching FoodTV, I saw a piece about Amy Ruth's restaurant in New York where the owner made fried chicken dipped in a honey cinnamon mixture. It looked so good I began searching on the web for a recipe which approximated it... and after much browsing of webpages I put together a recipe that I thought might taste something like it. I don't fry my chicken, so here's a baked version, tweaked to my own tastes.

Categories:  <-60-mins , seasonal , poultry , north-american , comfort-food , taste~mood , equipment , potluck , time-to-make , holiday , chicken , lunch~snacks , main-dish , oven , american , whole-chicken , meat , fall , independence-day , summer , southern-u.s. , to-go... , picnic ,
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Serving Size (451.44 g)
Servings 4
Amount per Serving
Calories 946.77 Calories from Fat 439.29
% Daily Value *
Total Fat 48.81g 300.4%
Saturated Fat 16.86g 337.15%
Trans Fat 0.71g %
Cholesterol 329.47mg 439.29%
Sodium 1646.66mg 274.44%
Total Carbohydrate 64.39g 85.85%
Dietary Fiber 2.96 g 47.3%
Sugars 39.73 g %
Protein 66.8g 534.43%
Vitamin A 386.95IU% Vitamin C 0.65mg%
Calcium 162.53mg% Iron 4.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground nutmeg, crushed, fresh lemon juice