Oven-Grilled Reuben Sandwiches

25 mins (prep 5, cooking 20)
12 ingredients
4 servings
For a great homemade Reuben sandwich, make a quick "sauerkraut" by simmering bagged coleslaw with vinegar and sugar, and replace overly sweet Russian dressing with a simple blend of mayonnaise and Dijon mustard. Oven-grilling allows you to cook the sandwiches all at once (and without turning them) rather than cooking them in batches on the stovetop.

Categories:  <-30-mins , lunch~snacks , easy , sandwich , time-to-make ,
Share on Newzsocial



Serving Size (179.73 g)
Servings 4
Amount per Serving
Calories 370.93 Calories from Fat 263.97
% Daily Value *
Total Fat 29.33g 180.51%
Saturated Fat 7.24g 144.87%
Trans Fat 0.29g %
Cholesterol 20.44mg 27.25%
Sodium 471.78mg 78.63%
Total Carbohydrate 25.3g 33.73%
Dietary Fiber 2.64 g 42.28%
Sugars 21.46 g %
Protein 1.79g 14.29%
Vitamin A 303.03IU% Vitamin C 16.78mg%
Calcium 46.86mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, rye bread, corned beef