Oven Hash

60 mins (prep 30, cooking 30)
10 ingredients
2 servings
Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.

Categories:  <-60-mins , for-1-or-2 , easy , main-dish , oven , beef , casseroles , meat , number-of-servings , equipment , potato , vegetable , time-to-make ,
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Serving Size (193.35 g)
Servings 2
Amount per Serving
Calories 401.08 Calories from Fat 139.05
% Daily Value *
Total Fat 15.45g 47.54%
Saturated Fat 3.55g 35.51%
Trans Fat 0.32g %
Cholesterol 1.77mg 1.18%
Sodium 1815.83mg 151.32%
Total Carbohydrate 56.79g 37.86%
Dietary Fiber 3.96 g 31.7%
Sugars 4.1 g %
Protein 8.88g 35.5%
Vitamin A 182.59IU% Vitamin C 23.95mg%
Calcium 101.34mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked beef, cooked, evaporated milk, finely chopped onion, snipped parsley, dash pepper, crushed, round