Oven Home Fries with Peppers and Onions


food network
30 mins (prep 5, cooking 25)
8 ingredients
4 servings


Categories:  side-dish , winter , breakfast , american , fall , vegetables , summer , potato , brunch , spring , onion ,
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Ingredients

Nutrition

Serving Size (297.09 g)
Servings 4
Amount per Serving
Calories 852.17 Calories from Fat 179.73
% Daily Value *
Total Fat 19.97g 122.87%
Saturated Fat 1.53g 30.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1063.35mg 177.22%
Total Carbohydrate 133.44g 177.92%
Dietary Fiber 17.86 g 285.77%
Sugars 35.44 g %
Protein 35.44g 283.5%
Vitamin A 252.32IU% Vitamin C 0.0mg%
Calcium 533.09mg% Iron 6.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red, skinned, green bell pepper, medium onion, grill seasoning, sweet paprika
 

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