Oven Pancake

35 mins (prep 10, cooking 25)
9 ingredients
6-8 servings
There are few things that are simpler to make than an oven pancake, but my oven pancakes always, always failed. Either they were undercooked, or dry, or burnt around the edges *yet* undercooked in the middle. I couldn't make an oven pancake to save my life, people. Until I discovered this recipe! I only made it because I had heavy cream that needed using, was feeling lazy so didn't want to make anything complicated, and was fully prepared to fail. But, lo and behold, a perfect, soft and fluffy pancake emerged from my oven! So simple, so good, so... successful! Load on the whipped cream and strawberries and enjoy.

Categories:  <-60-mins , finnish , pancakes-and-waffles , european , breakfast , vegetarian , scandinavian , eggs~dairy , time-to-make , dessert ,
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Serving Size (251.93 g)
Servings 6
Amount per Serving
Calories 932.91 Calories from Fat 186.84
% Daily Value *
Total Fat 20.76g 191.65%
Saturated Fat 12.62g 378.54%
Trans Fat 0.27g %
Cholesterol 112.25mg 224.5%
Sodium 1044.01mg 261.0%
Total Carbohydrate 141.97g 283.93%
Dietary Fiber 2.25 g 54.04%
Sugars 76.85 g %
Protein 44.05g 528.55%
Vitamin A 613.25IU% Vitamin C 5.7mg%
Calcium 1277.71mg% Iron 4.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar