Oven Penne Rigate Casserole

60 mins (prep 20, cooking 40)
7 ingredients
4-6 servings
This casserole is the best! Made it with Versatile Biscuits Easy (But Super Good) Tomato Sauce and can't put it down... and its vegetarian! Don't hesitate to add your favorite veggies too, it is that good! AND for all you vegans, just use vegan cheese and you're set! YOU KNOW IT, GIRL!!

Categories:  5-ingredients-or-less , <-60-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (312.45 g)
Servings 4
Amount per Serving
Calories 220.24 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 2.04%
Saturated Fat 0.05g 1.03%
Trans Fat 0.0 %
Cholesterol 21.29mg 28.39%
Sodium 899.24mg 149.87%
Total Carbohydrate 16.47g 21.96%
Dietary Fiber 4.89 g 78.3%
Sugars 9.58 g %
Protein 39.93g 319.47%
Vitamin A 1366.93IU% Vitamin C 12.9mg%
Calcium 1160.82mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pasta sauce, whole wheat penne, ground sausage, sliced black olives