Oven Porcupines

55 mins (prep 10, cooking 45)
10 ingredients
4-6 servings
From Betty Copeland at texascook.com There will be a tomato sauce around the meatballs when done, so I serve over additional plain rice.

Categories:  <-60-mins , ground-beef , main-dish , oven , comfort-food , beef , taste~mood , meat , equipment , time-to-make ,
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Serving Size (142.54 g)
Servings 4
Amount per Serving
Calories 34.49 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.2%
Saturated Fat 0.03g 0.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 921.23mg 153.54%
Total Carbohydrate 8.01g 10.68%
Dietary Fiber 1.64 g 26.3%
Sugars 4.89 g %
Protein 1.44g 11.48%
Vitamin A 463.25IU% Vitamin C 7.96mg%
Calcium 19.69mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, uncooked rice, chopped onion