Oven Pork Chops


Food.com
95 mins (prep 5, cooking 90)
6 ingredients
4-8 servings
Another recipe of my mother's, very easy to prepare. Neither she nor I ever measured ingredients for this dish so the amounts given are approximate guesses. My favorite way to eat pork chops, and very popular with dinner guests. Tangy and moist! UPDATE: My sister recently reminded me that our mother, who invented this recipe, actually won a prize with it. We can't remember who sponsored the contest but the prize was a large silver serving spoon that was called a 'cranberry spoon.' (No cranberries in the recipe, though.)

Categories:  pork-chop , main-dish , oven , meat , pork , equipment , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (33.33 g)
Servings 4
Amount per Serving
Calories 112.39 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 589.65mg 98.28%
Total Carbohydrate 29.01g 38.68%
Dietary Fiber 0.0 g 0.0%
Sugars 28.69 g %
Protein 0.04g 0.28%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.91mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork chops, large
 

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