Oven Potatoes

75 mins (prep 15, cooking 60)
7 ingredients
3-4 servings
These are a big favorite in our house. It is a healthy alternative to frying the potatoes. The outside of the potato gets crisp and the inside gets soft. I have used several different types of potatoes and have had great results with all of them although the cooking time will need to be varied with the creamer types.

Categories:  side-dish , low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , weeknight , oven , inexpensive , healthy , potato , vegetarian , vegetable , healthy-2 ,
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Serving Size (22.84 g)
Servings 3
Amount per Serving
Calories 176.61 Calories from Fat 177.75
% Daily Value *
Total Fat 19.75g 91.17%
Saturated Fat 2.74g 41.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.61mg 0.08%
Total Carbohydrate 0.6g 0.6%
Dietary Fiber 0.37 g 4.41%
Sugars 0.03 g %
Protein 0.08g 0.49%
Vitamin A 20.31IU% Vitamin C 0.23mg%
Calcium 13.86mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, dried basil, freshly ground black pepper