Oven-rack Baked Potatoes


Food.com
45 mins (prep 10, cooking 35)
4 ingredients
4-6 servings
These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not have the modern facilities of today.

Categories:  <-60-mins , side-dish , low-sat.-fat , equipment , low-in... , low-sodium , time-to-make , holiday , low-protein , low-fat , low-cholesterol , low-calorie , european , russian , oven , heirloom~historical , healthy , vegetarian , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (30.64 g)
Servings 4
Amount per Serving
Calories 126.14 Calories from Fat 122.04
% Daily Value *
Total Fat 13.56g 83.46%
Saturated Fat 8.57g 171.44%
Trans Fat 0.48g %
Cholesterol 36.97mg 49.29%
Sodium 107.36mg 17.89%
Total Carbohydrate 1.06g 1.41%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 0.64g 5.15%
Vitamin A 418.04IU% Vitamin C 0.13mg%
Calcium 24.4mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, finely chopped chives
 

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