Oven-Roasted Asparagus

20 mins (prep 10, cooking 10)
6 ingredients
makes 8 to 10 servings
Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish.

Categories:  5-ingredients-or-less , entertaining , southern-living , side-dishes~vegetables , quick , vegetables , roast , quick~easy ,
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Serving Size (5.89 g)
Servings 8
Amount per Serving
Calories 34.36 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 45.58%
Saturated Fat 0.51g 20.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 218.28mg 72.76%
Total Carbohydrate 0.37g 0.99%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 0.07g 1.14%
Vitamin A 0.1IU% Vitamin C 0.35mg%
Calcium 2.21mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, freshly ground black pepper, slivered almonds