Oven-Roasted Autumn Vegetables


Food.com
40 mins (prep 5, cooking 35)
7 ingredients
1 servings
The fragrance of this recipe cooking will be all the notice you'll have to give that "Supper's ready!" Hungry eaters will magically appear, asking to help set the table. The recipe is written for ONE serving, adjust to fit the number of eaters you're serving.

Categories:  <-60-mins , side-dish , onions , seasonal , low-fat , low-cholesterol , easy , number-of-servings , vegetarian , squash , healthy-2 , for-1-or-2 , low-sat.-fat , comfort-food , taste~mood , thanksgiving , low-sodium , low-in... , time-to-make , low-protein , holiday , vegan , low-calorie , european , winter , fall , healthy , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (28.72 g)
Servings 1
Amount per Serving
Calories 95.82 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 15.17%
Saturated Fat 1.36g 6.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.46mg 0.1%
Total Carbohydrate 1.68g 0.56%
Dietary Fiber 0.0 g 0.0%
Sugars 1.47 g %
Protein 0.05g 0.1%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.76mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, large carrot, small onion, fresh mushrooms, coarse salt
 

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