Oven-Roasted Carrots


Food.com
55 mins (prep 15, cooking 40)
8 ingredients
8 servings
"My family really looks forward to carrots when they're prepared this flavorful way." -- Marlene Schott

Categories:  side-dish , <-60-mins , onions , taste~mood , free-of... , equipment , roast , time-to-make , vegan , oven , carrots , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (8.51 g)
Servings 8
Amount per Serving
Calories 36.49 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 45.67%
Saturated Fat 0.51g 20.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.83mg 48.61%
Total Carbohydrate 0.8g 2.13%
Dietary Fiber 0.07 g 2.16%
Sugars 0.02 g %
Protein 0.15g 2.42%
Vitamin A 0.2IU% Vitamin C 0.72mg%
Calcium 4.48mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, small, dried thyme
 

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