Oven Roasted Cauliflower

40 mins (prep 5, cooking 35)
7 ingredients
8 servings
Oven-roasting the cauliflower brings out a fantastic nutty flavor that you just can’t get with other cooking methods. Serve this side dish with Chicken a la Diable or use it as the base for Roasted Cauliflower Soup.

Categories:  <-60-mins , low-protein , side-dish , low-cholesterol , low-calorie , low-sat.-fat , cauliflower , low-carb , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (5.85 g)
Servings 8
Amount per Serving
Calories 34.75 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 45.64%
Saturated Fat 0.51g 20.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.64mg 48.55%
Total Carbohydrate 0.47g 1.25%
Dietary Fiber 0.06 g 2.0%
Sugars 0.01 g %
Protein 0.09g 1.4%
Vitamin A 0.94IU% Vitamin C 0.35mg%
Calcium 2.85mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, chopped white onion, chopped fresh thyme