Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice


food network
20 mins (prep 5, cooking 15)
8 ingredients
5 to 6 cups roasted cauliflower florets, 6 to 8 servings


Categories:  dinner , side-dish , roasting , winter , italian , cauliflower , fall , quick , summer , cheese , spring ,
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Ingredients

Nutrition

Serving Size (21.04 g)
Servings 5
Amount per Serving
Calories 107.12 Calories from Fat 106.74
% Daily Value *
Total Fat 11.86g 91.23%
Saturated Fat 1.64g 41.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 465.49mg 96.98%
Total Carbohydrate 0.72g 1.21%
Dietary Fiber 0.14 g 2.85%
Sugars 0.15 g %
Protein 0.07g 0.72%
Vitamin A 3.05IU% Vitamin C 2.29mg%
Calcium 2.94mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, sliced garlic, grated parmesan, chopped chives
 

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