Oven Roasted Chile Relleno with Chipotle Asado Sauce


food network
75 mins (prep 15, cooking 60)
21 ingredients
4 servings


Categories:  mushroom , tomato , quinoa , dairy , cheese , spring , olive , dinner , southwestern , winter , grains , main-dish , american , fall , meat , summer , vegetarian , lunch ,
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Ingredients

Nutrition

Serving Size (435.85 g)
Servings 4
Amount per Serving
Calories 1263.85 Calories from Fat 958.05
% Daily Value *
Total Fat 106.45g 655.05%
Saturated Fat 53.65g 1073.05%
Trans Fat 0.53g %
Cholesterol 280.82mg 374.43%
Sodium 2786.8mg 464.47%
Total Carbohydrate 66.32g 88.43%
Dietary Fiber 8.9 g 142.39%
Sugars 13.18 g %
Protein 17.07g 136.53%
Vitamin A 6000.23IU% Vitamin C 5.19mg%
Calcium 212.95mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh poblano chiles, olive or vegetable oil, freshly ground black pepper, grated, fresh thyme, salt and freshly ground black pepper, cloves garlic, freshly ground black pepper, fresh thyme, dried, or
 

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