Oven-Roasted Corn on the Cob

50 mins (prep 30, cooking 20)
8 ingredients
10 servings
Diane Phillips

Categories:  <-60-mins , side-dish , low-cholesterol , easy , healthy , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (11.7 g)
Servings 10
Amount per Serving
Calories 60.74 Calories from Fat 55.53
% Daily Value *
Total Fat 6.17g 94.87%
Saturated Fat 0.86g 42.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 38.63mg 16.1%
Total Carbohydrate 1.58g 5.27%
Dietary Fiber 0.07 g 2.73%
Sugars 1.04 g %
Protein 0.11g 2.23%
Vitamin A 56.31IU% Vitamin C 0.57mg%
Calcium 3.48mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ears corn, freshly grated parmesan cheese, finely chopped fresh flat-leaf parsley, fresh lemon juice