Oven Roasted Fingerling Potatoes

80 mins (prep 5, cooking 75)
6 ingredients
10-12 servings
This is a simple but elegant way to serve potatoes for that special event.

Categories:  5-ingredients-or-less , side-dish , easy , <-4-hours , time-to-make ,
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Serving Size (16.67 g)
Servings 10
Amount per Serving
Calories 59.33 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 75.54%
Saturated Fat 0.85g 42.4%
Trans Fat 0.0 %
Cholesterol 0.47mg 1.58%
Sodium 2839.29mg 1183.04%
Total Carbohydrate 1.9g 6.35%
Dietary Fiber 0.0 g 0.0%
Sugars 1.72 g %
Protein 2.05g 40.93%
Vitamin A 0.12IU% Vitamin C 0.0mg%
Calcium 7.14mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, dry ranch dressing mix, steak seasoning