Oven Roasted Garlic Bread

45 mins (prep 10, cooking 35)
8 ingredients
1 servings
I served this with pasta and it was our favorite part of dinner. The recipe is adapted from Paula Deen. The original recipe called for 1 cup of butter- you know that girl loves her butter! The garlic mellows since it is roasted so don't be afraid to use the whole bulb.

Categories:  served-hot , <-60-mins , holiday , side-dish , kid-friendly , presentation , comfort-food , taste~mood , breads , vegetarian , finger-food , time-to-make ,
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Serving Size (185.91 g)
Servings 1
Amount per Serving
Calories 1278.5 Calories from Fat 1296.09
% Daily Value *
Total Fat 144.01g 221.55%
Saturated Fat 91.19g 455.93%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 2304.24mg 96.01%
Total Carbohydrate 1.68g 0.56%
Dietary Fiber 0.62 g 2.49%
Sugars 0.12 g %
Protein 1.76g 3.53%
Vitamin A 4447.96IU% Vitamin C 0.0mg%
Calcium 54.23mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh parsley leaves, sourdough bread