Oven Roasted Green Beans

20 mins (prep 10, cooking 10)
9 ingredients
4 servings
This is another simple yet tasty side dish. Please feel free to use any dried herb that you like in place of the basil. Sometimes I even add a few shakes of crushed red pepper flakes to give a little "heat" to the beans. If you'd like to cut back a little on the olive oil, a few tablespoons of water in the bottom of the pan will keep the beans from drying out too much.

Categories:  side-dish , low-sat.-fat , quick , equipment , roast , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , easy , oven , green~yellow-beans , vegetarian , vegetable , healthy-2 ,
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Serving Size (121.81 g)
Servings 4
Amount per Serving
Calories 63.02 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 15.26%
Saturated Fat 0.34g 6.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.66mg 0.44%
Total Carbohydrate 7.31g 9.75%
Dietary Fiber 0.18 g 2.83%
Sugars 0.24 g %
Protein 3.27g 26.17%
Vitamin A 0.84IU% Vitamin C 3.03mg%
Calcium 21.48mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, dried basil, freshly ground black pepper