Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones)

food network
30 mins (prep 20, cooking 10)
11 ingredients
6 servings

Categories:  frying , roasting , main-dish , anchovy , fish , for-a-family , halibut , brunch , olive ,
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Serving Size (131.25 g)
Servings 6
Amount per Serving
Calories 1091.05 Calories from Fat 1109.61
% Daily Value *
Total Fat 123.29g 1138.09%
Saturated Fat 16.72g 501.46%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 207.13mg 51.78%
Total Carbohydrate 0.36g 0.72%
Dietary Fiber 0.24 g 5.68%
Sugars 0.03 g %
Protein 0.17g 2.09%
Vitamin A 10.21IU% Vitamin C 0.32mg%
Calcium 4.14mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, chopped fresh parsley leaves, salt and freshly ground black pepper, sliced