Oven-Roasted Hash Brown Cakes

70 mins (prep 10, cooking 60)
4 ingredients
4 servings
Cooked in the oven instead of fried, these hash browns are not only healthier, but also demand less of your attention. This recipe doubles easily: Shape the extra hash browns into smaller cakes. Bake as directed, checking for doneness a bit sooner than indicated, and cool on the sheet. Cover and refrigerate. Rewarm in the oven, then top with crème fraîche and smoked salmon or caviar for appetizers in the evening.

Categories:  5-ingredients-or-less , low-protein , side-dish , low-calorie , easy , <-4-hours , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (211.02 g)
Servings 4
Amount per Serving
Calories 175.83 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 38.09%
Saturated Fat 3.87g 77.31%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 592.54mg 98.76%
Total Carbohydrate 28.1g 37.47%
Dietary Fiber 4.0 g 64.05%
Sugars 4.65 g %
Protein 3.33g 26.64%
Vitamin A 188.84IU% Vitamin C 28.91mg%
Calcium 36.15mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4