Oven-Roasted Italian Vegetables

Betty Crocker
40 mins (prep 10)
7 ingredients
8 servings
Tossing fresh veggies with Italian salad dressing and roasting them in the oven is a no-fuss way to add a side dish to any dinner.

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Serving Size (15.91 g)
Servings 8
Amount per Serving
Calories 15.08 Calories from Fat 8.91
% Daily Value *
Total Fat 0.99g 12.16%
Saturated Fat 0.12g 4.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 131.76mg 43.92%
Total Carbohydrate 1.48g 3.94%
Dietary Fiber 0.0 g 0.0%
Sugars 1.35 g %
Protein 0.06g 0.92%
Vitamin A 1.77IU% Vitamin C 0.0mg%
Calcium 2.22mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby-cut carrots, whole mushrooms, medium onions, medium zucchini, small red potatoes