Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

food network
100 mins (prep 20, cooking 80)
21 ingredients
6 servings

Categories:  mushroom , roasting , pork , roast ,
Share on Newzsocial



Serving Size (86.36 g)
Servings 6
Amount per Serving
Calories 106.35 Calories from Fat 86.13
% Daily Value *
Total Fat 9.57g 88.36%
Saturated Fat 2.97g 89.0%
Trans Fat 0.21g %
Cholesterol 13.85mg 27.71%
Sodium 116.61mg 29.15%
Total Carbohydrate 2.5g 5.01%
Dietary Fiber 0.08 g 1.95%
Sugars 1.22 g %
Protein 1.75g 20.98%
Vitamin A 137.62IU% Vitamin C 0.19mg%
Calcium 7.91mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh thyme, minced fresh rosemary, cloves garlic, whole-grain mustard, kosher salt and freshly ground pepper, boneless pork loin roast, , minced shallots, or, fresh thyme, minced fresh parsley, kosher salt and freshly ground pepper, potato salad