Oven-Roasted Pork Loin With Dry Rub

480 mins (prep 360, cooking 120)
15 ingredients
8-10 servings
A highly rated recipe from All Recipes.com/submitted by branchan that I have tweaked just slightly I feel for the better! ---I also use this rub on boneless Boston butt roast that I roast in the oven and then slice, for a pork loin about 1/2 to 3/4 cup of the rub should be enough although you may use more if desired --- the roast needs to marinate for a minimum of 6 hours or up to 24 hours in the fridge, then must sit out at room temperature for a couple hours before roasting, so plan well in advance, make certain to line your pan completely with foil, because of the brown sugar it will be very hard to clean, or use a heavy disposable foil pan.

Categories:  condiments,-etc. , beginner-cook , high-in... , taste~mood , equipment , thanksgiving , time-to-make , holiday , new-years , easy , high-protein , main-dish , oven , savory ,
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Serving Size (76.84 g)
Servings 8
Amount per Serving
Calories 299.32 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 95.39%
Saturated Fat 1.07g 42.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1457.13mg 485.71%
Total Carbohydrate 59.32g 158.18%
Dietary Fiber 0.62 g 19.73%
Sugars 56.15 g %
Protein 0.8g 12.75%
Vitamin A 366.24IU% Vitamin C 0.48mg%
Calcium 44.55mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper, dry, ginger powder, onion salt, dried thyme, fresh garlic cloves