Oven-Roasted Potatoes

food network
40 mins (prep 10, cooking 30)
8 ingredients
4 servings

Categories:  dinner , side-dish , shallot , roasting , american , vegetables , potato ,
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Serving Size (122.15 g)
Servings 4
Amount per Serving
Calories 310.58 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 22.03%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 426.27mg 71.04%
Total Carbohydrate 55.36g 73.81%
Dietary Fiber 7.27 g 116.32%
Sugars 14.24 g %
Protein 14.56g 116.45%
Vitamin A 101.47IU% Vitamin C 1.87mg%
Calcium 224.05mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, small new potatoes, small, large shallots, or, thyme sprigs, salt and pepper