Oven Roasted Potatoes

40 mins (prep 10, cooking 30)
7 ingredients
6 servings
I got this recipe from a church friend. These potatoes are full of flavor and compliment chicken and pork very well. The balsamic vinegar gives it a nice bite, but is not overwhelming. Try to keep yourself from eating them all!

Categories:  <-60-mins , side-dish , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , easy , healthy , potato , vegetable , healthy-2 ,
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Serving Size (10.43 g)
Servings 6
Amount per Serving
Calories 48.59 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 45.63%
Saturated Fat 0.69g 20.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 98.2mg 24.55%
Total Carbohydrate 1.0g 1.99%
Dietary Fiber 0.07 g 1.64%
Sugars 0.74 g %
Protein 0.05g 0.59%
Vitamin A 4.53IU% Vitamin C 0.03mg%
Calcium 2.72mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4