Oven Roasted Potatoes

55 mins (prep 15, cooking 40)
10 ingredients
2-4 servings
I created this on accident. After already starting the rest of the meal one night, I realized I didn't have enough potatoes for a different recipe. So I sliced them and started digging through my spices for ideas on seasoning them. A little red pepper gives these potatoes a little zip! You don't need to bother to peel them. They're great with the skins on.

Categories:  <-60-mins , low-protein , for-1-or-2 , low-cholesterol , number-of-servings , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (23.45 g)
Servings 2
Amount per Serving
Calories 156.47 Calories from Fat 150.57
% Daily Value *
Total Fat 16.73g 51.46%
Saturated Fat 2.32g 23.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.59mg 0.13%
Total Carbohydrate 1.8g 1.2%
Dietary Fiber 0.74 g 5.9%
Sugars 0.1 g %
Protein 0.88g 3.51%
Vitamin A 330.35IU% Vitamin C 0.1mg%
Calcium 38.29mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, salt and pepper, romano cheese