Oven Roasted Potatoes With Garlic and Rosemary


Food.com
65 mins (prep 35, cooking 30)
6 ingredients
3 servings
The original version came from Cuisine at Home. This is a truly easy side dish that is great for company. It goes wonderfully with roasted meat or chicken. Prep time includes 20 minutes resting time prior to roasting.

Categories:  side-dish , beginner-cook , low-sat.-fat , comfort-food , taste~mood , free-of... , <-4-hours , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , egg-free , vegan , low-cholesterol , low-calorie , easy , lactose-free , vegetarian , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (25.72 g)
Servings 3
Amount per Serving
Calories 181.75 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 91.12%
Saturated Fat 2.73g 40.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.24mg 0.16%
Total Carbohydrate 1.65g 1.65%
Dietary Fiber 0.1 g 1.26%
Sugars 0.05 g %
Protein 0.32g 1.91%
Vitamin A 0.45IU% Vitamin C 1.56mg%
Calcium 9.25mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh rosemary, salt and pepper
 

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