Oven-Roasted Root Vegetables


Recipe.com
85 mins (prep 35)
15 ingredients
8 servings
There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.

Categories:  onions , more-vegetables , garlic , roasted-garlic , vegetables , celery , carrots ,
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Ingredients

Nutrition

Serving Size (60.3 g)
Servings 8
Amount per Serving
Calories 40.16 Calories from Fat 18.18
% Daily Value *
Total Fat 2.02g 24.85%
Saturated Fat 0.3g 12.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 56.74mg 18.91%
Total Carbohydrate 5.22g 13.91%
Dietary Fiber 1.02 g 32.66%
Sugars 0.91 g %
Protein 0.85g 13.61%
Vitamin A 0.0IU% Vitamin C 4.54mg%
Calcium 24.4mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vegetable cooking spray, medium red potatoes, fresh or frozen whole baby carrots, red onions, cloves garlic, chopped fresh rosemary leaves or fresh thyme leaves, swanson vegetable broth
 

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