Oven Roasted Salmon With Balsamic Sauce

20 mins (prep 5, cooking 15)
7 ingredients
4 servings
Roasting is one of the fastest and easiest ways to prepare salmon. Stir up this simple sauce and enjoy!

Categories:  <-30-mins , easy , main-dish , seafood , fish , quick , salmon , saltwater-fish , time-to-make ,
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Serving Size (16.54 g)
Servings 4
Amount per Serving
Calories 37.83 Calories from Fat 28.98
% Daily Value *
Total Fat 3.22g 19.85%
Saturated Fat 0.44g 8.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 43.85mg 7.31%
Total Carbohydrate 1.75g 2.33%
Dietary Fiber 0.27 g 4.28%
Sugars 1.14 g %
Protein 0.42g 3.33%
Vitamin A 2.74IU% Vitamin C 0.06mg%
Calcium 16.18mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon steaks, packed brown sugar, ground