Oven Roasted Tomato Sauce

140 mins (prep 20, cooking 120)
8 ingredients
4-6 servings
I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.

Categories:  beginner-cook , tomato , low-sat.-fat , comfort-food , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , european , easy , presentation , main-dish , inexpensive , vegetarian , savory , vegetable , english , healthy-2 ,
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Serving Size (240.68 g)
Servings 4
Amount per Serving
Calories 125.94 Calories from Fat 70.92
% Daily Value *
Total Fat 7.88g 48.51%
Saturated Fat 1.1g 21.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 611.64mg 101.94%
Total Carbohydrate 13.57g 18.09%
Dietary Fiber 2.71 g 43.42%
Sugars 9.72 g %
Protein 2.98g 23.81%
Vitamin A 1459.7IU% Vitamin C 54.01mg%
Calcium 38.08mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried italian herb seasoning