Oven Roasted Tomatoes With Basil and Bacon


Food.com
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
Another Donna Hay classic recipe perfect for fall when there is an abundance of fresh vine ripened tomatoes!

Categories:  <-60-mins , side-dish , seasonal , tomato , australian , comfort-food , taste~mood , south-west-pacific , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , fall , healthy , savory , vegetable , healthy-2 ,
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Nutrition

Serving Size (124.15 g)
Servings 4
Amount per Serving
Calories 154.43 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 15.63%
Saturated Fat 1.29g 25.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 53.33mg 8.89%
Total Carbohydrate 31.93g 42.57%
Dietary Fiber 23.02 g 368.3%
Sugars 3.53 g %
Protein 14.44g 115.5%
Vitamin A 841.46IU% Vitamin C 15.57mg%
Calcium 1335.8mg% Iron 53.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, salt and pepper
 

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