Oven Roasted Tomatoes With Goat Cheese

405 mins (prep 15, cooking 390)
7 ingredients
6 servings
From the March 2006 issue of Cooking Light. These are an excellent starter with the Mushroom and Garlic Pizza recipe I am posting and a tossed green salad. When I prepared these, I only had small salad tomatoes on hand (about the size of large cherry tomatoes)...they were perfect bites of flavor.

Categories:  easy , north-american , tomato , presentation , oven , equipment , cheese , brunch , finger-food , vegetable , appetizer , eggs~dairy ,
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Serving Size (15.87 g)
Servings 6
Amount per Serving
Calories 68.03 Calories from Fat 60.12
% Daily Value *
Total Fat 6.68g 61.7%
Saturated Fat 1.89g 56.82%
Trans Fat 0.0g %
Cholesterol 5.18mg 10.35%
Sodium 215.31mg 53.83%
Total Carbohydrate 0.53g 1.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.48 g %
Protein 1.52g 18.2%
Vitamin A 86.03IU% Vitamin C 0.0mg%
Calcium 44.96mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, fresh ground black pepper, rosemary sprigs