Oven Roasted Turkey with Sage Butter

food network
190 mins (prep 10, cooking 180)
18 ingredients
10 to 12 servings

Categories:  holiday , dinner , roasting , skillet , main-dish , american , fall , for-a-crowd , thanksgiving , turkey , caramelizing , cornmeal ,
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Serving Size (44.69 g)
Servings 10
Amount per Serving
Calories 225.02 Calories from Fat 214.29
% Daily Value *
Total Fat 23.81g 366.3%
Saturated Fat 14.97g 748.36%
Trans Fat 0.84g %
Cholesterol 63.41mg 211.35%
Sodium 176.33mg 73.47%
Total Carbohydrate 3.98g 13.28%
Dietary Fiber 2.38 g 95.35%
Sugars 0.38 g %
Protein 1.12g 22.38%
Vitamin A 1076.81IU% Vitamin C 1.96mg%
Calcium 107.89mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, caramelized onion, chopped, salt and pepper, cornmeal, large, fresh sage leaves, salt and freshly ground black pepper