Oven Roasted Vegetables


Food.com
50 mins (prep 10, cooking 40)
11 ingredients
4-6 servings
Delicious roasted vegetables can be interchanged with your favorite vegetables. This is an easy, healthy, yet sophisticated side that is paired perfectly with steak, chicken or any dinner meal.

Categories:  <-60-mins , side-dish , beginner-cook , seasonal , north-american , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , easy , american , number-of-servings , inexpensive , healthy , vegetarian , carrots , squash , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (30.18 g)
Servings 4
Amount per Serving
Calories 150.67 Calories from Fat 136.71
% Daily Value *
Total Fat 15.19g 93.5%
Saturated Fat 2.21g 44.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.81mg 0.47%
Total Carbohydrate 4.43g 5.91%
Dietary Fiber 2.2 g 35.2%
Sugars 0.18 g %
Protein 0.75g 6.03%
Vitamin A 190.88IU% Vitamin C 3.19mg%
Calcium 77.19mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, yellow squash, medium red onion
 

Comments