Oven-Roasted Vegetables

85 mins (prep 45, cooking 40)
15 ingredients
1 servings
This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that this recipe is great for large groups, because, aside from the prep (a bunch of cutting and chopping), it is easy to make a lot of food with minimal effort. Be creative, and enjoy!

Categories:  side-dish , beginner-cook , low-sat.-fat , free-of... , <-4-hours , potluck , low-carb , low-in... , low-sodium , diabetic , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , easy , lactose-free , vegetarian , to-go... , vegetable , healthy-2 ,
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Serving Size (347.32 g)
Servings 1
Amount per Serving
Calories 620.85 Calories from Fat 540.0
% Daily Value *
Total Fat 60.0g 92.3%
Saturated Fat 8.29g 41.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.84mg 0.91%
Total Carbohydrate 17.32g 5.77%
Dietary Fiber 2.58 g 10.31%
Sugars 9.06 g %
Protein 8.09g 16.19%
Vitamin A 1.33IU% Vitamin C 9.38mg%
Calcium 42.15mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, summer squash, baby carrots, fresh thyme, fresh rosemary, dried basil