Oven Roasted Vegetables With Crumbled Goats Cheese, Thyme and Pa

50 mins (prep 10, cooking 40)
8 ingredients
4 servings
Great for the family but pretty enough for a dinner party too. The tart cheese balances well with the sweet roasted veg.

Categories:  <-60-mins , side-dish , peppers , onions , european , italian , easy , taste~mood , inexpensive , vegetarian , savory , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (49.24 g)
Servings 4
Amount per Serving
Calories 280.9 Calories from Fat 246.6
% Daily Value *
Total Fat 27.4g 168.62%
Saturated Fat 8.71g 174.15%
Trans Fat 0.0 %
Cholesterol 26.25mg 35.0%
Sodium 106.63mg 17.77%
Total Carbohydrate 1.53g 2.05%
Dietary Fiber 0.06 g 1.01%
Sugars 0.57 g %
Protein 7.82g 62.57%
Vitamin A 436.52IU% Vitamin C 0.94mg%
Calcium 229.36mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, fresh thyme, fresh parsley leaves