Oven Roasted Vegetables with Rosemary,bay Leaves and Garlic

70 mins (prep 30, cooking 40)
10 ingredients
4 servings
Oven roast potatoes, butternut squash, red onions and peppers with garlic, olive oil and fresh rosemary for a side dish that smells and tastes absolutely delicious. Bay leaves are mild when young, so don't use as many if you have mature leaves.

Categories:  side-dish , <-4-hours , time-to-make ,
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Serving Size (250.84 g)
Servings 4
Amount per Serving
Calories 494.52 Calories from Fat 169.29
% Daily Value *
Total Fat 18.81g 115.74%
Saturated Fat 2.19g 43.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 431.31mg 71.88%
Total Carbohydrate 69.03g 92.03%
Dietary Fiber 10.42 g 166.76%
Sugars 16.67 g %
Protein 15.58g 124.66%
Vitamin A 12383.07IU% Vitamin C 25.52mg%
Calcium 296.55mg% Iron 4.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad, red onions, cloves garlic, red