Oven-Roasted Winter Vegetables


Food.com
100 mins (prep 25, cooking 75)
11 ingredients
10 servings
I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!

Categories:  side-dish , onions , seasonal , st.-patrick's-day , super-bowl , christmas , <-4-hours , thanksgiving , time-to-make , holiday , new-years , weeknight , mardi-gras~carnival , winter , easter , heirloom~historical , potato , vegetarian , vegetable , yam~sweet-potato ,
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Ingredients

  • 8 tablespoons olive oil
  • 2 lbs rutabagas, peeled and cut into 1 inch cubes
  • 2 lbs onions, cut into 1 inch wedges
  • 1 lb carrot, peeled and cut into 2 inch long pieces
  • 1 lb sweet potato, peeled and cut into 1 1/2 inch cubes
  • 1 lb potato, peeled and cut into 1 1/2 inch cubes
  • 20 cloves garlic, peeled
  • 1 tablespoon crumbled dried sage
  • 1 tablespoon crumbled dried rosemary
  • 1 tablespoon crumbled dried oregano
  • 1 lemon, juice of

Nutrition

Serving Size (241.13 g)
Servings 10
Amount per Serving
Calories 230.7 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 185.31%
Saturated Fat 1.7g 85.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 66.92mg 27.88%
Total Carbohydrate 29.26g 97.54%
Dietary Fiber 5.22 g 208.66%
Sugars 8.26 g %
Protein 2.92g 58.33%
Vitamin A 12693.09IU% Vitamin C 17.92mg%
Calcium 54.55mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rutabagas, cloves garlic, crumbled dried sage, dried rosemary, crumbled dried oregano
 

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