Oven Tacos

32 mins (prep 20, cooking 12)
21 ingredients
6-8 servings
I found this recipe on Pinterest and tried it with my family tonight. They loved it, but I must warn you. I don't use canned refried beans, I use http://www.food.com/recipe/simple-and-easy-homemade-refried-beans-460636. In addition, I didn't mix them in because only 1/2 of my family likes them. I layered them into 1/2 the tacos and because I put them on the bottom, those shells ended up a bit soggy. If you choose to separate them like me, I suggest you layer them on top of the meat!Optional Condiments- Lettuce (shredded) Tomato (diced) Salsa Guacamole Sour CreamOlives, sliced

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (129.39 g)
Servings 6
Amount per Serving
Calories 746.12 Calories from Fat 713.34
% Daily Value *
Total Fat 79.26g 731.61%
Saturated Fat 23.6g 707.91%
Trans Fat 0.0g %
Cholesterol 67.04mg 134.07%
Sodium 374.34mg 93.58%
Total Carbohydrate 7.3g 14.59%
Dietary Fiber 2.34 g 56.13%
Sugars 2.26 g %
Protein 1.23g 14.73%
Vitamin A 1131.88IU% Vitamin C 2.69mg%
Calcium 17.61mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, green chilies, fat-free refried beans, colby-monterey jack cheese, crushed red pepper flakes, dried oregano, ground cumin