Oven Tri-Tip With Rosemary-Garlic Vegetables


Food.com
75 mins (prep 25, cooking 50)
10 ingredients
6-8 servings
Love roasted veggies with rosemary and garlic, so what could be better with tri-tip. Recipe comes from Fox Brook Winery, good served with Cabernet Sauvignon Wine.

Categories:  served-hot , onions , beef , taste~mood , equipment , <-4-hours , potluck , diabetic , time-to-make , presentation , main-dish , oven , meat , potato , to-go... , vegetable , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (160.67 g)
Servings 6
Amount per Serving
Calories 260.38 Calories from Fat 121.05
% Daily Value *
Total Fat 13.45g 124.17%
Saturated Fat 3.3g 98.91%
Trans Fat 0.0 %
Cholesterol 92.23mg 184.46%
Sodium 275.72mg 68.93%
Total Carbohydrate 0.47g 0.94%
Dietary Fiber 0.07 g 1.8%
Sugars 0.01 g %
Protein 32.23g 386.76%
Vitamin A 0.09IU% Vitamin C 0.36mg%
Calcium 37.3mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, red potatoes, green bell peppers, sweet onions
 

Comments