Over the Rainbow Macaroni and Cheese

50 mins (prep 15, cooking 35)
13 ingredients
4-6 servings
This is a recipe from Patti LaBelle. I changed a few measurements on it. It is always a big hit at any cookout!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , easy , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (216.27 g)
Servings 4
Amount per Serving
Calories 556.39 Calories from Fat 455.04
% Daily Value *
Total Fat 50.56g 311.16%
Saturated Fat 30.04g 600.72%
Trans Fat 1.19g %
Cholesterol 140.16mg 186.88%
Sodium 1200.6mg 200.1%
Total Carbohydrate 12.09g 16.12%
Dietary Fiber 0.0 g 0.0%
Sugars 10.13 g %
Protein 15.38g 123.02%
Vitamin A 1831.24IU% Vitamin C 1.12mg%
Calcium 471.72mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, shredded muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, large eggs, seasoning salt, fresh ground black pepper