Over-The-Top Blueberry Bread Pudding

65 mins (prep 15, cooking 50)
7 ingredients
12 servings
A recipe I received in my Simple and Delicious Magazine today. It looks so good, can't wait to try it. This was the winner for the berry bonanza contest. Time doesn't include the standing time. Update 7/2013 - Due to previous reviewers and myself, I am cutting the sugar by 1/2 of the original posted recipe. So if you really like things super sweet, use the full 2 cups sugar. I also cut the white chocolate chips in half for both the pudding and sauce.

Categories:  pasta,-rice-and-grains , north-american , 3-steps-or-less , <-4-hours , brunch , time-to-make , puddings-and-mousses , holiday , easy , grains , american , southern-u.s. , dessert ,
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Serving Size (46.89 g)
Servings 12
Amount per Serving
Calories 93.39 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 1.51%
Saturated Fat 0.01g 0.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.54mg 0.27%
Total Carbohydrate 23.42g 93.68%
Dietary Fiber 0.59 g 28.42%
Sugars 22.27 g %
Protein 0.18g 4.4%
Vitamin A 13.32IU% Vitamin C 2.39mg%
Calcium 1.79mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, white chocolate chips, french bread, white chocolate chips, heavy whipping cream