Over-the-Top Chocolate Cake Recipe

Taste of Home
11220 mins (prep 60, cooking 20)
20 ingredients
16 servings

Categories:  contest-winning ,
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Serving Size (115.29 g)
Servings 16
Amount per Serving
Calories 404.85 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 273.66%
Saturated Fat 2.07g 165.69%
Trans Fat 0.11g %
Cholesterol 10.5mg 55.98%
Sodium 431.94mg 287.96%
Total Carbohydrate 71.51g 381.4%
Dietary Fiber 0.53 g 34.09%
Sugars 55.53 g %
Protein 5.62g 179.86%
Vitamin A 60.58IU% Vitamin C 0.81mg%
Calcium 154.53mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, dash salt, chopped pecans, baking cocoa, heavy whipping cream, package, white baking chocolate, confectioners' sugar