Over the Top Enchiladas

110 mins (prep 60, cooking 50)
14 ingredients
6 servings
These Enchiladas are over the top! I was hungry for Mexican food and couldn't decide if I wanted beef, rice, or beans so I concoted this recipe and we loved it. My DH absolutely devours them!They are VERY rich and filling though.*Note these are not a very wet Enchilada. If you prefer more sauce you could add some Enchilada sauce.

Categories:  weeknight , north-american , ground-beef , main-dish , mexican , beef , meat , <-4-hours , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (108.62 g)
Servings 6
Amount per Serving
Calories 314.31 Calories from Fat 97.74
% Daily Value *
Total Fat 10.86g 100.21%
Saturated Fat 3.85g 115.58%
Trans Fat 0.62g %
Cholesterol 35.53mg 71.06%
Sodium 2355.03mg 588.76%
Total Carbohydrate 34.66g 69.33%
Dietary Fiber 4.45 g 106.82%
Sugars 6.21 g %
Protein 14.19g 170.26%
Vitamin A 1061.42IU% Vitamin C 0.0mg%
Calcium 77.11mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, refried beans, corn tortilla, shredded cheddar cheese, shredded monterey jack cheese, shredded cheddar cheese, chopped chilies, low-fat cream of mushroom soup, light sour cream, salsa, chopped green onion