Overnight Apple Coffee Cake

3480 mins (prep 780, cooking 2700)
16 ingredients
12 servings
This coffeecake is best when served warm. Try drizzling it with a thin powdered sugar frosting before serving. Recipe found in a local newspaper.

Categories:  fruit , north-american , american , apple , breakfast , >-1-day , breads , brunch , coffee-cakes , time-to-make ,
Share on Newzsocial



Serving Size (95.78 g)
Servings 12
Amount per Serving
Calories 242.25 Calories from Fat 124.2
% Daily Value *
Total Fat 13.8g 254.77%
Saturated Fat 1.43g 85.72%
Trans Fat 0.03g %
Cholesterol 1.68mg 6.74%
Sodium 209.74mg 104.87%
Total Carbohydrate 29.81g 119.25%
Dietary Fiber 2.18 g 104.58%
Sugars 24.55 g %
Protein 2.57g 61.64%
Vitamin A 49.81IU% Vitamin C 1.96mg%
Calcium 66.6mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, white whole wheat flour, flax seed meal