Overnight Banana-Carrot Cake

52 mins (prep 22, cooking 30)
11 ingredients
20 servings (serving size: 1 piece)
Cantaloupe is the secret ingredient in this surprising cake. Prepare and chill the frosting while the cake cools.

Categories:  oxmoor-house , cakes~frostings , make--ahead , entertaining , meatless , kid--friendly , bake , family , fruits ,
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Serving Size (43.3 g)
Servings 20
Amount per Serving
Calories 25.14 Calories from Fat 13.95
% Daily Value *
Total Fat 1.55g 47.58%
Saturated Fat 0.13g 12.7%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 5.92mg 4.93%
Total Carbohydrate 2.9g 19.31%
Dietary Fiber 0.32 g 25.55%
Sugars 2.79 g %
Protein 0.3g 11.92%
Vitamin A 1200.27IU% Vitamin C 13.02mg%
Calcium 3.37mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped, large eggs, ripe bananas, ground nutmeg


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