Overnight Breakfast Roll

40 mins (prep 15, cooking 25)
7 ingredients
1 servings
Easy to make the night before and pop in the oven morning of. My Great-Grandmother would make this for us every time we came to visit her. The rolls are balls of frozen dough (not thawed or cooked), I've always just bought them from the store, but I guess you could use homemade frozen rolls too.

Categories:  <-60-mins , served-hot , north-american , breakfast , equipment , brunch , time-to-make , toddler-friendly , kid-friendly , easy , presentation , american , oven , inexpensive , breads ,
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Serving Size (319.25 g)
Servings 1
Amount per Serving
Calories 1624.85 Calories from Fat 1097.01
% Daily Value *
Total Fat 121.89g 187.52%
Saturated Fat 60.77g 303.84%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 800.89mg 33.37%
Total Carbohydrate 133.97g 44.66%
Dietary Fiber 1.95 g 7.81%
Sugars 118.34 g %
Protein 11.92g 23.85%
Vitamin A 2956.32IU% Vitamin C 0.3mg%
Calcium 148.47mg% Iron 4.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, instant vanilla pudding